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dark chocolate with ripe banana and baking spices of clove and anise
The main reason for opening a sake brewery in this area is the famous spring water "Sakuranozawa" that springs up in the mountains
Water coaxes out raspberry and honey blossom
5% high-grade distilled alcohol (94%)
vanilla and subtle hints of oak wood
Suavecito Tequila Extra Anejo (750ml) Virgin Islands dark chocolate with ripe bananaOur small batch barrel aged Suavecito Extra Aejo matures in retired American Oak Bourbon barrels for five years, adding layers of sophistication and a deep, robust flavor until finally ready to showcase its dark caramel color and remarkably smooth finish. This is a tequila best sipped at special occasions, moments to be remembered, or whenever the need for a superb tequila arises. suavecitotequila. com
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