Ceylon Orange Pekoe High-grown Black Tea Buying Choices::1kg loose leaf tea Unlock the potential of this

Unlock the potential of this ancient spice and experience the transformative effects on your overall health and vitality

Australian Sugar – Locally sourced cane sugar for a subtle sweetness that balances matcha’s natural earthiness

creamy cuppa or for a cold Chai frappe just add 2 teaspoons into milk of choice and blend - add ice-cream for an extra creamy chai frappe

Savour the experience of purification and enjoy the benefits of a refreshed and revitalised body and skin

The smaller bags are perfect for filling and hanging on the edge of your keep cup and sealing lid

Ceylon Orange Pekoe High-grown Black Tea Buying Choices::1kg loose leaf tea Unlock the potential of thisThe unbroken leaves of the Orange Pekoe leave an unmistakable, yet faint cinnamon flavour in your mouth. A delicately smooth tea with a floral nose and a tiny bit of tangelo on the tongue will have you wanting more. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea