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eggnog and vanilla ice cream dance on the tongue before a burst of creamy cherry hots slides down the chest
It is double pot distilled to less than 160 proof and aged in oak barrels at less then 125 proof
but that would be a mistake
aged in very old wooden casks
matures for at least two years in the French oak casks before being filled with our Tennessee Bourbon
Kirk and Sweeney Gran Reserva Superior Rum Bourgogne Blanc eggnog and vanilla ice creamThe aroma presents subtle notes of dried fruits and sweet, toasted breads, along with a base toffee, fresh honey and caramelized sugar. You can also appreciate a faint hint of almonds and vanilla. This rum is as pleasantly complex as the nose would suggest, offering a rich evolution on the mouthfrom fresh, sweet sensations to dried fruits. Finishing off each decadent sip, youll find endnotes that range from a distinct caramel, to sherry, to a well
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