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High n’ Wicked
Master Whisky Maker Gregg Glass led the development of the latest release from The Dalmore
the ideal environment to raise a world-class whiskey
The finest highland Tequila is gently aged in bold American Oak and then finished in delicate French Oak wine casks creating a balanced profile
This has added subtle notes of dark chocolate
Jim Beam Original Kentucky Straight Bourbon Whiskey Champagne High n’ WickedThats what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great great grandfathers recipe. Elegant. Smooth. Refined.
