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The wine matures for 12 months in wooden barrels and fermentation takes place in steel tanks at a controlled temperature
unlike many other Chardonnays from the so-called 'new wine countries'
you catch a glimpse of crystalline acidity through the looking glass
8 % zum endgültigen Verschnitt in der Flasche beiträgt) aus einer Auswahl von Parzellen des Dorfes hergestellt
they have fully moved to stainless steel fermentation and aging
2024 Vermentino Di Sardegna Costamolino Argiolas Kirschbrand The wine matures for 12
