Ingwer Extrakt (Zingiber Officinale (Ginger) Root Extract) Conservation:Glycerin CAS: 85507-69-3

CAS: 85507-69-3

30 % regardless of the variant

in Wasser gut lösliches Pulver vor und trägt Ascorbinsäure (Vitamin C) als dokumentierten Leitmarker

Is Creeping Buttercup Extract water-soluble

and preservation is glycol based

Ingwer Extrakt (Zingiber Officinale (Ginger) Root Extract) Conservation:Glycerin CAS: 85507-69-3Ginger Extract (INCI: Zingiber Officinale (Ginger) Root Extract, CAS 84696 15 1) is an aqueous liquid extract from ginger root with 6 gingerol as its lead marker. In addition to gingerols, the extract contains shogaols and polysaccharides, the water soluble pungent compounds of the root. As a raw material for the cosmetics and food industries, it is aimed at formulators looking for a documented Ginger Root Extract with a clear specification.