Curryblatt Pulverextrakt 10:1 (Murraya Koenigii) Size:5 kg TDS and SDS are available

TDS and SDS are available for all three carrier variants

The extract content is approximately 30% regardless of the variant

These water-soluble compounds shape the profile of the raw material

Only the glycerin variant is intended for food applications

It contains the hydrophilic constituents of the plant parts

Curryblatt Pulverextrakt 10:1 (Murraya Koenigii) Size:5 kg TDS and SDS are availableThe curry leaf powder extract is a 10: 1 concentrated plant extract from the leaves of the curry tree (Murraya koenigii). The INCI name is Murraya Koenigii Leaf Extract, and the lead marker is mahanimbine (CAS 91770 75 1). It is supplied as a fine, readily water soluble powder for cosmetic and food applications. Production The curry leaf extract is supplied as a 10: 1 powder extract, which concentrates the leaf material to one tenth of its starting