Sous-Vide Thuis Bakplaat Cinnamon and Salt

Cinnamon and Salt

The notches in the blade prevent the meat from sticking due to the air between the blade and the meat

These gloves will keep your hands cool and protected even when the heat of the grill is at its peak

dry it with a cloth

Holy Garlic is een echte all-purpose seasoning: perfect voor steaks

Sous-Vide Thuis Bakplaat Cinnamon and SaltSous vide is a popular cooking technique that has been used in restaurants for years, but until recently, home chefs were unable to achieve the same results as the necessary equipment was very expensive to purchase. In recent years, more and more accessible sous vide equipment has come onto the market, making the technology easy to use for the enthusiastic home chef.