Selection Noir Cacao-Trace C501/J 15kg Weight:15kg determining the speed and direction

determining the speed and direction of rotation

7 cm The couverture melting container is suitable for melting chocolate and keeping the pre-crystallized chocolate at the ideal temperature during processing

Directions for infusion:

Breed scala aan toepassingen in de patisserie- en chocoladebereiding: op smaak brengen van banketbakkersroom

✅ Fresh & full fruit flavour

Selection Noir Cacao-Trace C501/J 15kg Weight:15kg determining the speed and directionA well balanced dark chocolate made of 55% cocoa chocolate, with fruity notes and a soft roasted cocoa flavour. Renowned for its versatility, this sustainable chocolate guarantees great taste results for your pastry and chocolate applications. Belgian chocolate Balanced dark chocolate flavor 100% cocoa butter and 100% natural vanilla Sustainable: Cacao Trace certified High workability and versatility of use For preparations, pralines, bars, hollow